Fragrance personified in our authentic Thai 7-spice blend, comprising the seven essentials as embraced in Thai and South East Asian cuisine styles. These include chilli, garlic, ginger, pepper, lemon grass and lime leaves . Bring the flavours of Thailand into your home and onto your table with this exotic blend that is perfectly suited to meat, poultry and vegetable dishes, or even for use as a dry rub, a stir fry seasoning or with coconut milk to create a curry.
We have taken premium black and white peppercorns, added beautifully piquant freeze dried green peppercorns and a touch of allspice to create the perfect grind, redolent of the Caribbean. Wonderful with steak, tuna and chicken.
Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
Generously season a nicely oiled cut of steak about 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this wayÉa classic blend...
Ensuring a deliciously sweet and sticky glaze perfect for ribs, pork or chicken - either sprinkle generously over your select cuts during the cooking or use as a marinade prior to grilling.