Texan Steakhouse Rub

CAPE HERB & SPICE

CHS501

Generously season a nicely oiled cut of steak about 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this wayÉa classic blend of sweet and spicy steakhouse flavour notes.


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Collections: Curry time, Slow Cooked

Vendor: CAPE HERB & SPICE


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