Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world's hottest pepper and was believed to have aquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes, which differentiaties it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood,...
Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken prawns or steak. Use as a spice rub, marinade, or table seasoning.