Ingredients:
2 Ripe Avocados
1/2 Cup Coconut Cream
2 tsp Vanilla Essence
1/2 Cup Cocoa Powder
1/3 Cup Honey
1/2 Cup Melted Dark Chocolate
Dash of Cape Herb & Spice Sriracha Chilli
Toppings:
Dark Chocolate (chopped)
Cape Herb & Spice Sriracha Chilli
Method:
Combine all the ingredients together.
Blend until smooth
Add more honey & Cape Herb & Spice Chilli to taste and continue blending.
Spoon mousse into glasses
Top with pieces of dark chocolate and Cape Herb & Spice Sriracha Chilli