November 06, 2018

With a mouth-watering aroma of smoked hickory, this seasoning contains the essential spices needed to make any meat that you may be preparing; taste like it has been prepared by a chef. Contains just enough sugar to help caramelise the surface of your meat, to give you that crisp taste sensation.


Best used on pork, also on poultry and beef.
Try a spiced nut mix as a snack for your guests, by drizzling a tbsp of both olive oil and honey over 250g of nuts (of your choice) and then stir through, 2tbsp of seasoning before roasting gently.





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